Chinese food has a very high reputation worldwide and represents the magnificent culture of China's almost five thousand year old glorious history. China's very varied cuisine is considered as one of the top three in the world. Delicious Chinese food attracts thousand upon thousands of foreign tourists. While enjoying beautiful scenic spots, tourists can also taste various delicious foods in different places of China. The saying of eating in China is universally accepted. China has a vast territory and 56 ethnic groups. Thanks to the great differences in the climate, geographical environment, and historical and cultural development of different regions, various styles of cuisine have been formed. China has local cuisine, imperial dishes, and dishes of ethnic minorities. Each of eight major styles of cuisine, such as Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Anhui, Fujian and Hunan cuisine, is quite different from another in tastes