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Chinese Food
Chinese food has a very high reputation worldwide and represents the magnificent culture of China's almost five thousand year old glorious history. China's very varied cuisine is considered as one of the top three in the world. Delicious Chinese food attracts thousand upon thousands of foreign tourists. While enjoying beautiful scenic spots, tourists can also taste various delicious foods in different places of China. The saying of eating in China is universally accepted. China has a vast territory and 56 ethnic groups. Thanks to the great differences in the climate, geographical environment, and historical and cultural development of different regions, various styles of cuisine have been formed. China has local cuisine, imperial dishes, and dishes of ethnic minorities. Each of eight major styles of cuisine, such as Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Anhui, Fujian and Hunan cuisine, is quite different from another in tastes

Restaurant Name: Beijing Roast Duck
Talking about Beijing cuisine, you may first think of Beijing Roast Duck. Beijing roast duck
Beijing,

Restaurant Name: Su Cuisine
Su cuisine is an abbreviation for Jiangsu dishes, developing from the local dishes in Yangzhou, Nanj

Restaurant Name: Hui Cuisine
Anhui cuisine is derived from the native cooking styles of the Huangshan Mountains regi

Restaurant Name: Zhe Cuisine
Zhejiang cuisine is derived from the native cooking styles of the Zhejiang region in Ch
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