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Chinese Food
Chinese food has a very high reputation worldwide and represents the magnificent culture of China's almost five thousand year old glorious history. China's very varied cuisine is considered as one of the top three in the world. Delicious Chinese food attracts thousand upon thousands of foreign tourists. While enjoying beautiful scenic spots, tourists can also taste various delicious foods in different places of China. The saying of eating in China is universally accepted. China has a vast territory and 56 ethnic groups. Thanks to the great differences in the climate, geographical environment, and historical and cultural development of different regions, various styles of cuisine have been formed. China has local cuisine, imperial dishes, and dishes of ethnic minorities. Each of eight major styles of cuisine, such as Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Anhui, Fujian and Hunan cuisine, is quite different from another in tastes
Bian Yi Fang Roast Duck Restaurant

Restaurant Name: Bian Yi Fang Roast Duck Restaurant
Bian Yi Fang Roast Duck Restaurant was 1855 -- nine years before Quanjude. At Bianyifang, roasting i
Beijing,

Restaurant Name: Chuan Cuisine
Chuan cuisine is the abbreviation for Sichuan dishes, which takes the Chengdu flavor as the ge
Gansu,

Restaurant Name: Lu cuisine
Lu cuisine is an abbreviation for Shangdong dishes, mainly developing from the local dishes in Jinan

Restaurant Name: Yue Cuisine
Yue cuisine is an abbreviation for Guangdong dishes, developing from the local dishes in Guangzhou,

Restaurant Name: Min Cuisine
Fujian cuisine, also called Min Cai for short, holds an important position in China's culinary art.
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